Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, preserved lemon chicken moroccan influenced. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Preserved Lemon Chicken Moroccan influenced is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Preserved Lemon Chicken Moroccan influenced is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have preserved lemon chicken moroccan influenced using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Preserved Lemon Chicken Moroccan influenced:

1. Make ready Spices/ Chermoula —————
2. Make ready 1 teaspoon ground Hungarian paprika
3. Make ready 1/2 teaspoon ground ginger
4. Prepare 2 tablespoons chopped parsley flakes
5. Take 1 teaspoon chopped cilantro
6. Take 1/4 teaspoon ground cumin
7. Make ready 1/4 teaspoon ground turmeric
8. Get 10 threads of crushed saffron
9. Make ready 1/4 teaspoon kosher salt
10. Make ready 1 medium onion diced
11. Take To taste cayenne pepper
12. Make ready 1/4 teaspoon ground black pepper
13. Take Chicken—————-
14. Take 1/4 cup extra Virgin olive oil
15. Make ready 1 preserved lemon see my recipe or you can buy them
16. Prepare 1-1/2 pound chicken breast boneless and skinless
17. Prepare 1 large English Cucumber sliced
18. Take 1/4 cup preserved lemon juice
19. Take 1/2 cup honey
20. Take 1 cup green olives sliced

Instructions to make Preserved Lemon Chicken Moroccan influenced:

1. Mix the spices and herbs with the onions in a bowl set aside.
2. Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
3. Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
4. Deglaze the pan with the lemon juice.
5. Slice the preserved lemon into thin strips remove any seeds
6. Add the olives, and lemon to the pan, along with the Cucumber and honey.
7. Add the chicken back into the pan, along with all the Chermoula mixture.
8. Simmer for 15-20 minutes turning the chicken on occasion.
9. Serve I hope you enjoy!

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