Steps to Prepare Ultimate Spicy Fried Noodles - Cantonese style

Shane Bishop   30/08/2020 21:21

Spicy Fried Noodles - Cantonese style
Spicy Fried Noodles - Cantonese style

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy fried noodles - cantonese style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Fried Noodles - Cantonese style is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Fried Noodles - Cantonese style is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:
  1. Prepare 1 tsp dark soy sauce
  2. Prepare 1 tsp fish sauce
  3. Get 1 tsp honey
  4. Get 1/4 tsp white pepper
  5. Get 1/4 tsp sesame oil
  6. Get 1 noodles (egg or rice vermicelli)
  7. Take 1 small onion
  8. Take 4 spring onions
  9. Get 1 celery stalk
  10. Make ready 1/2 carrot
  11. Take 2 cloves garlic
  12. Make ready 1/2 chili
  13. Take 1 bamboo shoots
  14. Take 2 tbsp olive oil, extra virgin
Steps to make Spicy Fried Noodles - Cantonese style:
  1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
  2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
  3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
  4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
  5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that is going to wrap this up for this exceptional food spicy fried noodles - cantonese style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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