Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. Get MEAT OPTION
2. Get pork rib and bone
3. Get herbal base soup / bak kut teh base soup in sachet.
4. Get MUSHROOM OPTION
5. Make ready button mushroom
6. Prepare king oyster mushroom thinly slice it
7. Get bulb of whole garlic with skin
8. Take dark soy sauce
9. Make ready light soy sauce
10. Get baby king oyster mushroom thinly slice it
11. Get oyster mushroom
12. Make ready whole stem of broccoli thinly slice it
13. Get chinese brocoli / kailan leaf
14. Take water

Steps to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:

1. Quick blanch pork rib and bone then drain and set aside
2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
4. Thinly slice the steam of the broccoli stem then set aside
5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom

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