Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese brocoli with black bean mackerel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Brocoli With Black Bean Mackerel is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese Brocoli With Black Bean Mackerel is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:

1. Make ready black bean mackerel
2. Prepare chinese brocoli / kai lan vegetable

Steps to make Chinese Brocoli With Black Bean Mackerel:

1. Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
2. Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
3. Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
4. Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

So that is going to wrap this up for this exceptional food chinese brocoli with black bean mackerel recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!