Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parupu usli (south indian side dish). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parupu usli (South Indian side dish) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Parupu usli (South Indian side dish) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook parupu usli (south indian side dish) using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Parupu usli (South Indian side dish):

1. Get broccoli chopped
2. Take toor dhal
3. Get chanadhal
4. Get jeera
5. Prepare green chilli
6. Take Dry red chillies
7. Take Salt
8. Prepare mustard seeds

Instructions to make Parupu usli (South Indian side dish):

1. Soak two dal for the first 3 to 4 hours or overnight. Then grind the dhal with cumin, hing ginger, green chilli and red chilli. Take an idli plate grease it and steam like idli take it out after ten minutes and saute it in oil for two minutes and then put it in the grinder and grind it again.
2. Take a little oil in another pan add oil heat it and mustard seeds and cook the broccoli and then add lentils in it and sauté for 5 minutes. If you find it dry you can add a sprinkling of water. Serve with rasam rice.

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