Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Egg Biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have egg biryani using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani:

1. Get boiled and drained rice (white/brown)
2. Get eggs boiled
3. Take plain yoghurt
4. Take onions
5. Get tomatoes
6. Make ready Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes)
7. Take Cooking oil
8. Make ready Spices-
9. Make ready bay leaves
10. Make ready cardamom seeds
11. Make ready cinnamon
12. Make ready cloves
13. Make ready cumin
14. Get black pepper powder
15. Get dried red chillies
16. Get salt, red chilli powder, garam masala

Instructions to make Egg Biryani:

1. Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside.
2. Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing.
3. Add chopped onions and saute till onions are caramelized. Take out some onions to be used later.
4. Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally.
5. When the oil starts to release a bit, add yogurt and give it a good stir.
6. Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid.
7. When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order.
8. Put the remaining onions and some fresh coriander leaves and cover with the lid.
9. Slow the gas to medium and seal the lid with kneaded dough so as no steam is released.
10. Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy

So that’s going to wrap this up with this exceptional food egg biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!