Recipe of Award-winning Vegetarian Thai Green Curry

Matilda Rogers   27/06/2020 03:26

Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian thai green curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Thai Green Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Thai Green Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Make ready For the green curry paste:-(makes approx.1cup)
  2. Make ready finely chopped lemon grass stem
  3. Take chopped coriander
  4. Get roughly chopped onions
  5. Prepare roughly chopped garlic
  6. Take green chillies,roughly chopped
  7. Prepare coriander powder(dhania)
  8. Prepare cumin seeds powder
  9. Take freshly kalimirch
  10. Make ready mm ginger
  11. Take - salt to taste
  12. Make ready lemon juice
  13. Get grated lemon rind
  14. Prepare For the curry:-
  15. Get green curry paste
  16. Take coconut milk
  17. Make ready oil
  18. Make ready paneer cubes
  19. Make ready parboiled broccoli flores
  20. Get zucchini(kaddu)
  21. Get thickly sliced mushrooms
  22. Prepare sugar
  23. Take -salt to taste
  24. Get red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

So that is going to wrap it up for this special food vegetarian thai green curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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