Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kodo millet(kodri) mogar moog dal idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kodo Millet(kodri) Mogar Moog Dal Idli is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kodo Millet(kodri) Mogar Moog Dal Idli is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kodo millet(kodri) mogar moog dal idli using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kodo Millet(kodri) Mogar Moog Dal Idli:

1. Get kodo Miller (Kodri)
2. Get mogar moog dal
3. Make ready Salt
4. Take asafoetida(hing)
5. Make ready cow ghee
6. Get broccoli florets
7. Take red & yellow capsicum chopped in shapes

Steps to make Kodo Millet(kodri) Mogar Moog Dal Idli:

1. Wash and soak kodo Millet and mogar moog dal for 4-hrs. After that grind them in mixer grinder and add salt & keep it for fermentation for 4-hrs.
2. Add asafoetida(hing) in batter and mix well, grease Idli plates with ghee and fill with batter place brocolli florets and red yellow capsicum in center and steam Idli for 10- minutes.
3. Healthy, weight losing idlis are ready. Serve hot, tasty & light filling, easy to digest idli with coriander, phudina chutney.

So that is going to wrap it up with this special food kodo millet(kodri) mogar moog dal idli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!