Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roti pakoda. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roti or tortilla pakora recipe is very easy. Make any stuffing of your choice (here I have used potatoes, onions and spices), make thick batter with gram flour or besan, make thick paste all purpose flour (maida) and water paste to stick the tortilla or roti. Chapati Pakoda is an easy snack made with leftover roti/chapati.

Roti pakoda is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roti pakoda is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roti pakoda using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roti pakoda:

1. Make ready 5-6 potato
2. Prepare 1 cup maida flour
3. Take Chill flakes
4. Get Salt per taste
5. Take 1/3 tsp baking soda
6. Make ready 2 tsp oil
7. Take Water as per needed
8. Get 2 Chopped onion
9. Take Cheese 100g

Lets learn how to make kongunad special snack ragi pakoda recipe. I have heard ragi pakoda is a kongunad special snack. I had it only once in my neighbours house and instantly fell for it so wanted to try and post it. This has minimal ingredients and you can have other variations to.

Instructions to make Roti pakoda:

1. Now take maida,salt,oil and,water as per need and mix all this ingredients properly,make a dough
2. After this take a pan and add 2/3tps oil and add chopped onion and let them heat for 2/3 min, let the color of onion change to brown
3. Now take a bowl add onion,mash potato,chill flakes,mix well
4. Take a dough,make a round shape roti,one side add all the things which we mash in the bowl and cheese,tomato kehchup
5. Put another side and cover the paste,this way photo is given
6. Take a pan,take some butter,till the butter get melt and put a roti padoka in pan and rub it properly,till it's colour change to yellowish brown
7. Now our roti pakoda is ready and it's time to serve 😋

In addition, you can even dip your naan, roti or kerala paratha into it. Still, the most popular version of sauce is the red pakora sauce! What's more, this red pakora sauce is often served with Indian rice crackers or crisps. Just think of the last time you enjoyed poppadoms, which is a thin Indian crisp. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. सुबह की रोटियों से बनाएं शाम की चाय के साथ खाने वाला टेस्टी टेस्टी पकोड़ा. kadhi pakora recipe

So that’s going to wrap it up with this exceptional food roti pakoda recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!