Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatball sub. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?

Meatball Sub is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Meatball Sub is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have meatball sub using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub:

1. Get 1 lb NY strip or boneless steak ground by butcher
2. Take 4 clove Garlic- crushed
3. Prepare 1 each Shallot - minced
4. Prepare 1 each Egg
5. Get 3 slice Italian bread soaked in milk
6. Take 1 cup Parmesan cheese -shredded
7. Get 1 cup Ricotta
8. Prepare 1 bunch Basil leaves chopped
9. Get 1 Salt and pepper
10. Get marinara
11. Prepare 28 oz Canned whole tomatoes
12. Prepare 1 each Shallot - minced
13. Prepare 3 clove Garlic crushed
14. Take 1 bunch Basil leaves chopped
15. Get 1 Fresh oregano
16. Take 1 Salt and pepper

Loaded with cheese & lashings of gravy. A meatball sub with melted mozzarella and parmesan, marinara sauce, and sprinkled with basil. This place has really good cheesesteaks, meatball subs, foot-longs. Everyone loves a good meatball sub and it's so easy to make a vegan version of this Italian-American classic!

Instructions to make Meatball Sub:

1. Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes.
2. In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano.
3. Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!

I've used my recipe for vegan meatballs with kidney beans for this vegan meatball sub. Shape the ground beef mixture into golf ball-sized balls. Heat a cast-iron pan or skillet with oil over medium-high heat. The meatball sub our signature sub and one of our customers favourites. Juicy meatballs smothered in rich Marinara sauce, topped with your favourite cheese and freshly baked bread, this.

So that is going to wrap it up with this special food meatball sub recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!