Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sama khichdi/barnyard millet khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sama Khichdi/Barnyard Millet Khichdi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sama Khichdi/Barnyard Millet Khichdi is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sama khichdi/barnyard millet khichdi using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sama Khichdi/Barnyard Millet Khichdi:

1. Prepare 1 cup sama millet/ baryand millet
2. Make ready 2 tbsp ghee
3. Get 1 tbsp cummin seeds
4. Make ready leaves Few curry
5. Prepare 1 tbsp green chillies-ginger paste
6. Make ready 1 small chopped tomato
7. Get 1 boiled potato peel and chopped into cubes
8. Get 2 cups buttermilk
9. Make ready to taste Salt
10. Prepare To garnish :
11. Get leaves Finely chopped fresh coriander
12. Prepare As needed Fried peanuts

Instructions to make Sama Khichdi/Barnyard Millet Khichdi:

1. Soak sama millets for 20 mins. Discard soaked water. In non-stick thick bottom kadhai add and heat ghee. Do tempering of cummin seeds add & saute curry leaves,green chillies ginger paste, chopped tomato and potato.
2. Add & saute soaked Sama, salt for few minutes. Add buttermilk,mix well. Cover and cook on slow flame for 10 minutes,in between stirring occasionally.(Add little water if necessary).
3. Serve Hot Healthy Sama Khichdi in bowl garnishing with chopped coriander leaves and fried peanuts.

So that is going to wrap this up with this special food sama khichdi/barnyard millet khichdi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!