Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's prosciutto wrapped chicken with cheddar bacon gnocchi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's prosciutto wrapped chicken with cheddar bacon gnocchi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's prosciutto wrapped chicken with cheddar bacon gnocchi is something that I have loved my entire life.

Brad's prosciutto wrapped chicken with cheddar bacon gnocchi. Prosciutto bacon wrapped chicken tenders ,broccolini,with gnochi in a brown butter and sage sauce!!!! #mysshobbs #goodeats #homecooking ALSO MAKE SURE TO. Be sure to use a little tension while wrapping and cover the seams and ends.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's prosciutto wrapped chicken with cheddar bacon gnocchi using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. Make ready 1 1/2 lbs chicken breasts
2. Make ready 1/2 bottle Italian salad dressing
3. Take 8 Oz ricotta cheese
4. Get 3 Oz prosciutto
5. Take For the gnocchi
6. Prepare 2 (1 lb) pkgs gnocchi
7. Prepare 1/2 sweet onion, chopped
8. Take 1 tbs minced garlic
9. Get 1/4 cup marsala cooking wine
10. Make ready 1 jar garlic Alfredo sauce
11. Prepare 1/2 cup half and half
12. Make ready 8 Oz aged white cheddar
13. Prepare 2 tbs bacon bits
14. Prepare 4-5 lg fresh basil leaves, chopped

Here is how you cook that. Ingredients of Brad's prosciutto wrapped chicken with cheddar bacon gnocchi. Move them over to indirect heat, add your. Here is how you cook it.

Instructions to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. Filet chicken beasts in half to 1/2 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night.
2. Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 1/4 inch thick. Repeat with all the chicken.
3. Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken
4. Bake at 425 for 35 to 40 minutes until internal temperature reaches 165
5. In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes.
6. Add marsala and deglaze pan. Let marsala almost completely reduce.
7. Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often.
8. Meanwhile, boil 4 to 5 qts of water lightly salted.
9. When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water.
10. Add gnocchi to sauce. Cook through.
11. When chicken is done, remove from oven.
12. Plate gnocchi and chicken. Serve immediately. Enjoy.

Ingredients of Brad's prosciutto wrapped chicken with cheddar bacon gnocchi. Heat the oil and garlic in a large skillet (try to use a stainless steel skillet for the deglazing later) over medium heat. This one pan chicken bacon gnocchi recipe is the ultimate comfort food! You will love the pillowy gnocchi, crispy bacon, and tender chicken all slathered in a creamy garlic sauce. I have plenty of one pan gnocchi recipes on here, but I don't yet have one with everyone's favorite white meat. 😛 It's time.

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