Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable red thai curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

Vegetable Red Thai Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetable Red Thai Curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable red thai curry using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegetable Red Thai Curry:

1. Prepare peppers Mixed diced  (red , yellow and green )
2. Make ready zucchini diced
3. Take mushrooms diced
4. Make ready onions diced
5. Get broccoli florets
6. Get bamboo shoot sliced (this is one of the main vegetables in thai cusine)
7. Make ready celery chopped
8. Make ready lemon lemongrass grass
9. Get coconut milk unsweetened
10. Make ready fresh cream
11. Prepare For the red thai paste
12. Take red onions chopped
13. Take chilly red thai
14. Make ready garlic - 10
15. Take bamboo shoot
16. Prepare lemon grass
17. Get chilli garlic sacue
18. Get vinegar
19. Prepare Salt

Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. I use Thai Kitchen Red Curry Paste, pictured below, since it doesn't contain any fish sauce or anchovy paste, plus it just tastes great. I used broccoli, bell peppers, zucchini and carrot in this curry but we'll go over other veggies that work below. The curry was creamy, slightly spicy, somewhat sour, and a little sweet.

Instructions to make Vegetable Red Thai Curry:

1. Step 1 : Making Red Thai Paste
2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
4. Once its cooked let it cool for some time and make into a paste in the blender.
5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
6. You can store this paste in the fridge for upto 2 months
7. For the Curry :
8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
10. In a wok  saute all the vegetables and add then above coconut milk mix.
11. Add lemon grass and salt.
12. Add the cream (optional).
13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
14. Best served with steamed rice.

Basically everything you could ask for in an excellent Thai dish. I truly hope you get a chance to try this curry! Add the mushrooms, sugar snaps and most of the basil to the curry, then season with the sugar, remaining lime juice and soy sauce. Red Curry Paste - You can find Thai brand red curry paste in most grocery stores. I find that it is not as spicy and flavorful as I would like, so I use Maesri red curry paste that I find at my How do I make Red Thai Curry with Vegetables?

So that’s going to wrap this up with this special food vegetable red thai curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!