Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetables in thai red curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetables in Thai Red Curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetables in Thai Red Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetables in thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables in Thai Red Curry:

1. Get Ingredients
2. Take coconut milk
3. Make ready cornflour
4. Take oil
5. Prepare soy sauce
6. Take basil finely chopped leaves
7. Prepare veggies baby corn eggplant broccoli mixed ( , ,  florets
8. Get cut into mm . (1”) cubes
9. Prepare beans french , stringed and cut into mm . (1”) pieces 25
10. Take mushrooms sliced (khumbh)
11. Get salt
12. Make ready For The Thai Red Curry Paste
13. Prepare chillies whole dry kashmiri red ,
14. Prepare water soaked in warm for minutes and drained
15. Make ready onions finely chopped
16. Take garlic (lehsun)
17. Get galangal roughly chopped (thai ginger)
18. Get lemongrass (hare chai ki patti) stalks
19. Make ready coriander (dhania) with stem stalks
20. Make ready coriander seeds ground (dhania)
21. Make ready cumin seeds ground (jeera)
22. Get white pepper freshly ground powder
23. Make ready salt

Instructions to make Vegetables in Thai Red Curry:

1. Method
2. For the thai red curry paste
3. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside.
4. How to proceed
5. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside.
6. Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes.
7. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously.
8. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens.
9. Serve hot with steamed rice or with flat noodles.

So that’s going to wrap this up with this special food vegetables in thai red curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!