Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken & rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them.

Creamy Chicken & Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Chicken & Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken & rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken & Rice:

1. Take 6 tbsp. olive oil, divided (1/2)
2. Take 4 chicken thighs
3. Prepare Dash salt, pepper, paprika, & dried thyme
4. Make ready 1 1/2 cups mushrooms, sliced
5. Make ready 1 cup water
6. Get 3 tbsp fresh rosemary, very finely chopped
7. Get 1 can cream of chicken soup
8. Get 1/4 cup Madeira wine (or Marsala, etc.)

The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. Stir in heavy cream and parmesan and bring mixture to a simmer. Return chicken to skillet and cook until heated. Combine flour and water until smooth; gradually add to mushroom mixture.

Steps to make Creamy Chicken & Rice:

1. Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top.
2. Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes]
3. Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan.
4. Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary.
5. While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom.
6. Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth.
7. Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through.
8. Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice.

Add the pasta, chicken, capers, salt and pepper to cream sauce. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour.

So that is going to wrap this up for this special food creamy chicken & rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!