Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bourbon spiced pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bourbon Spiced Pork is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bourbon Spiced Pork is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bourbon spiced pork using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bourbon Spiced Pork:
- Get This recipe comes from a McCormick Gourmet spice packet I use. I do however use boneless pork loin chops instead of pork loins.
- Prepare 1 packages McCormick Gourmet Bourbon Spiced Pork
- Make ready 1/3 cup packed brown sugar
- Get 2 packages 1 lb pork tenderloin or 4 bonless pork chops
- Get 1 tbsp veg/olive oil
- Get 1/4 cup oj
- Prepare 3 medium sweet potatoes
- Get 2 Gala or Fugi apples unpeeled, halved and cored (I quarter mine and use 3)
Steps to make Bourbon Spiced Pork:
- Mix seasoning mix and brown sugar. Reserve 1/4 cup. Brush pork with oil and rub with seasoning mixture. Place pork in center of large shallow foil-linned baking pan.
- Mix reserved seasoning mixture and oj in a bowl. add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
- Roast in preheated 425°F oven 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. tess sweet potatoes and apples with pan juices; serve with sliced pork.
So that is going to wrap it up for this exceptional food bourbon spiced pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
