Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chilean sea bass packets. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilean Sea Bass Packets is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chilean Sea Bass Packets is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chilean sea bass packets using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilean Sea Bass Packets:

1. Take 1 chilean sea bass fillets
2. Make ready 1/2 sliced onion
3. Make ready 2 yellow zucchini
4. Prepare 2 green zucchini
5. Get 1 sliced lime
6. Prepare 1 tabs of butter
7. Make ready 1 heavy duty foil
8. Take seasonings
9. Take 1 tsp ancho powder
10. Prepare 1/2 tsp white pepper
11. Make ready 1/2 tsp red chili powder
12. Prepare 1/2 tsp salt
13. Prepare 1/2 tsp cumin
14. Get 1/2 tsp garlic salt

Instructions to make Chilean Sea Bass Packets:

1. start by preheating oven to 400degrees.
2. mix all your spices together in one bowl, slice all veggies set aside.
3. wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy

So that’s going to wrap it up for this exceptional food chilean sea bass packets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!