Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, baked haddock with brown butter. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Haddock with Brown Butter is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Haddock with Brown Butter is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Haddock with Brown Butter:

1. Get 12-16 oz haddock fillets or white fish of choice
2. Take olive oil, for drizzling
3. Prepare salt, pepper, paprika & dried parsley
4. Take 2 tablespoon butter

Instructions to make Baked Haddock with Brown Butter:

1. For Fish:
2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
5. Drizzle with brown butter and serve immediately. Enjoy.
6. For Brown Butter:
7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
8. Over medium to medium high heat, melt butter and continually whisk or swirl butter.
9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

So that is going to wrap it up for this special food baked haddock with brown butter recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!