Recipe of Award-winning Whosayna’s Prawn Tempura

Stanley Barton   16/04/2020 10:09

Whosayna’s Prawn Tempura
Whosayna’s Prawn Tempura

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s prawn tempura. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Prawn Tempura is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Whosayna’s Prawn Tempura is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s prawn tempura using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Prawn Tempura:
  1. Prepare Marinade:
  2. Get 1 kg Prawns (with tails)
  3. Prepare 1 tsp Salt
  4. Take 1 tsp Paprika
  5. Take 1 tbsp Garlic paste
  6. Get 1/2 Lemon juice
  7. Prepare Coating:
  8. Prepare 1 cup All Purpose flour
  9. Make ready 1/4 cup Cornflour
  10. Prepare 1 Egg
  11. Make ready 1 tsp Baking powder
  12. Prepare 1/2 tsp Blackpepper powder
  13. Take Salt (little)
  14. Make ready Cold Water
Instructions to make Whosayna’s Prawn Tempura:
  1. Marinate the prawns and keep in fridge for three hours
  2. Keep wok filled with oil on flame
  3. In a bowl beat egg add the rest add little cold water at a time and mix till you get pouring consistency
  4. Dip each prawn in the batter and put in hot oil, put atleast six at a time
  5. Deep fry till crispy golden color remove on strainer then lay on platter with kitchen towel on it

So that’s going to wrap it up with this exceptional food whosayna’s prawn tempura recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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