Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy shrimp sweet potato boat and avocado crema. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Take shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
2. Get olive oil
3. Make ready chili flakes
4. Get garlic powder
5. Make ready sea salt
6. Get black pepper
7. Make ready avocado
8. Get coconut milk (any other milk may work)
9. Get fresh lime juice
10. Get medium sweet potatoes
11. Prepare Cilantro, chopped and divided
12. Prepare Lime wedges to garnish

Steps to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!

So that is going to wrap it up with this exceptional food spicy shrimp sweet potato boat and avocado crema recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!