Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice flour porridge with sweet potato ball. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is what local Thai style desert looks like in Northern Thailand. And the cool thing is that it is vegan. I would enjoy the sweet potato steamed or.

Rice flour porridge with sweet potato ball is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rice flour porridge with sweet potato ball is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour porridge with sweet potato ball:

1. Make ready Rice flour
2. Get Tapioca flour
3. Make ready Sweet potato
4. Take Coconut milk
5. Prepare Brown sugar (better use coconut sugar)
6. Make ready Water
7. Make ready Salt

This rice flour porridge is a staple in traditional kimchi seasoning pastes. Great recipe for Rice flour porridge with sweet potato ball. Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free.

Instructions to make Rice flour porridge with sweet potato ball:

1. Boil sweet potato until it's tender enough
2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
9. Combine the porridge with sweet potato balls. Yummy! Enjoy!

Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. Mix with a spatula until a soft. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their. Sweet potato balls come in many variations throughout Asia.

So that’s going to wrap this up with this special food rice flour porridge with sweet potato ball recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!