Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked fish fillet in lemon butter sauce. #authormarathon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon with Lemon Butter Sauce Recipe. BAKED FISH FILLET RECIPE Herb & Parmesan-crusted CREAM DORY Food & Recipes We LOVE. Line a sheet pan with parchment/baking paper.

Baked fish fillet in lemon butter sauce. #AuthorMarathon is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked fish fillet in lemon butter sauce. #AuthorMarathon is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baked fish fillet in lemon butter sauce. #authormarathon using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Make ready 4 pcs fish fillets
2. Prepare For Marinating….1 pc lemon
3. Make ready to taste salt
4. Take little cooking oil
5. Prepare 1/2 tsp tumeric powder
6. Make ready 1 tbsp garlic n ginger
7. Take For lemon butter sauce
8. Get 1 tbsp sugar
9. Take 1 lemon
10. Take 1 tbsp butter
11. Prepare 1 tbsp corn starch…for thickening
12. Get 1 bunch Dhania

This combination is even tastier when the flavors are baked together as in this quick and easy recipe. If you have thin fillets, fold them to make a double thickness. This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce.

Instructions to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Marinating…In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well.
2. In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it.
3. Marinate your fish fillets with the named ingredients above.
4. Cover it for 30 - 50 mins.
5. Prepare your baking tray n pre heat your oven at 140 degrees.
6. Arrange your fillets on a greased baking tray.
7. Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready.
8. For the lemon butter sauce, Bring 1/2 cup water to boil.
9. Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water.
10. Add butter n mix well.
11. Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix.
12. Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy..

Fillets can be purchased at the fish counter or frozen, and both will work for this recipe. If your flounder fillets are frozen, defrost them in the refrigerator overnight. Arrange your catfish in a baking dish that is large enough that the fillets won't be touching each other. If you are using a whole fish, make sure there Put a saucepan on a burner on your stove and add the butter, wine, garlic, lemon juice, and cilantro. Fish fillets with lemon butter sauce.

So that is going to wrap it up for this exceptional food baked fish fillet in lemon butter sauce. #authormarathon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!