Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s empanadas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Empanadas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Whosayna’s Empanadas is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Empanadas:

1. Get Dough:
2. Prepare 2 and half cups All Purpose Flour (Maida)
3. Make ready 1 Egg
4. Make ready 1/2 cup Butter/Margarine
5. Take 1/2 tsp Baking powder
6. Make ready Filling:
7. Make ready 1/2 kg Beef Mince
8. Get 1 small pc of Ginger (slivered)
9. Make ready 4-5 Garlic (chopped)
10. Get 1 Onion (chopped)
11. Prepare 3 Tomatoes (chopped)
12. Prepare 1 tbsp Tomato Puree
13. Prepare 1/4 tsp Blackpepper (pounded)
14. Take 1 tsp Oregano
15. Take 1 each Green and Yellow Capsicum (chopped)
16. Make ready 1-2 Jalopenos or Harbanero Chillies
17. Prepare 1/4 tsp Paprika
18. Prepare oil for fry

Steps to make Whosayna’s Empanadas:

1. Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl and cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - if it's not dried up can dry on high flame but should be soggy mixture now add capsicum and jalopenos mix well on low flame,
2. Then remove from flame. - Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri. Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edge. When all done keep in freezer for thirty mins. Deep fry on low or medium flame to nice golden brown colour. Serve with salsa hot chutneys.

So that is going to wrap it up with this exceptional food whosayna’s empanadas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!