Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kala chana-puri-sooji halwa for kanjak pujan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kala chana-puri-sooji halwa for kanjak pujan using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan:

1. Take INGREDIENTS for Chana
2. Prepare 1 large cup Black chana/chole
3. Get 1/2 tsp Red chilli powder
4. Get 1/2 tsp Turmeric powder
5. Get 1/2 tsp Jeera or Cumin seeds
6. Prepare 1 tsp Coriander powder
7. Take 2 tbsp Oil
8. Prepare 1 tbsp coriander leaves
9. Prepare Ingredients for Puri
10. Get 1 cup whole wheat flour
11. Get 1 tablespoon semolina
12. Take 1/4 teaspoon carom seeds (ajwain)
13. Make ready 1/2 teaspoon salt
14. Prepare Approx. ½ cup water
15. Get Oil to fry
16. Get Ingredients for Sooji Halwa
17. Make ready 1 cup Semolina (Rawa/Sooji)
18. Take 1/2 cup Ghee
19. Make ready 2 1/2 cup Milk
20. Make ready 5-6 saffron strands
21. Get 1/2 tsp Green cardamom powder
22. Take 1 1/2 cup Sugar
23. Prepare 2 tbsp. Almonds chopped for garnishing

Instructions to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan:

1. Method for Chana-Clean, wash and soak chana overnight. - Drain them in the morning and cook in a pressure cooker. Add salt before boiling. - Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. - In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. - Now add the boiled Chana to this tempering. - Bring it to a boil till all the water has dried out. - Serve Kala Chana hot with Puri and Sooji Halwa.
2. Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. - Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly.
3. Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. - Heat milk in another pan. Add saffron and cardamom powder to the milk. - Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes - Add sugar, mix nicely and cover. Let it cook until sugar melts. - Turn off heat and transfer to a serving bowl. - Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts
4. Serve after doing the Aarti.

So that’s going to wrap it up for this exceptional food kala chana-puri-sooji halwa for kanjak pujan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!