Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, adobong kangkong (water spinach). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Adobong Kangkong (Water Spinach). is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way. In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive.

Adobong Kangkong (water spinach) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Adobong Kangkong (water spinach) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have adobong kangkong (water spinach) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Adobong Kangkong (water spinach):

1. Make ready 1 bunch kangkong
2. Make ready 1 tbsp oil
3. Get 1 small onion, minced
4. Make ready 7 cloves garlic, minced
5. Make ready 1/2 lb pork belly cut 1/4 inch thick
6. Take 1/2 cup vinegar
7. Take 1/3 cup soy sauce
8. Make ready 1/2 cup water
9. Prepare Pepper and salt for taste

This green leafy vegetable's indescribable blandness and crispy texture perfectly complement pungent ingredients like garlic, mixed with vinegar and soy sauce which we used to make this. Learn how to cook Adobong Kangkong Adobong Kangkong Recipe is a simple vegetable dish that is considered a staple in many Filipino homes. This dish is made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. Adobo is an authentic Filipino recipe, the ingredients are easy to find and not expensive.

Steps to make Adobong Kangkong (water spinach):

1. Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
2. Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes
3. Add pork and cook stirring regularly until lightly browned. About 5 minutes
4. Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil
5. Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper
6. Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly
7. Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce
8. Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!

Here in the Philippines, water spinach grows easily in watery places so you. This Adobong Kangkong is a healthy and delicious stir fry dish made with simple ingredients.. Kangkong, also known as water spinach has lots of great benefits when it comes to one's health: Huge presence of dietary fiber. Vitamin A which can ease constipation. Our version of vegetarian adobo using water spinach cooked in Mama Sita's Oyster Sauce.

So that is going to wrap it up with this exceptional food adobong kangkong (water spinach) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!