Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ratatouille soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ratatouille Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ratatouille Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ratatouille soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille Soup:

1. Make ready 1 tbsp olive oil
2. Prepare 500-600 g ratatouille
3. Get 1 potato, diced
4. Get 1 carrot, diced
5. Get 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
6. Get Salt
7. Make ready Ground black pepper
8. Take Coriander or parsley, chopped

Steps to make Ratatouille Soup:

1. Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
2. Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
3. Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.

So that is going to wrap this up for this exceptional food ratatouille soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!