Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, deep fried meatball wrapped with noodle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Meatball Wrapped With Noodle is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Deep Fried Meatball Wrapped With Noodle is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook deep fried meatball wrapped with noodle using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Meatball Wrapped With Noodle:

1. Make ready 1 packages Frozen meatball (16 oz or as needed)
2. Make ready 1 cup Fresh yellow thin noodle or dry ones ( unbroken and uncut)
3. Prepare 3 Egg white
4. Make ready 1 as needed Oil for frying

Instructions to make Deep Fried Meatball Wrapped With Noodle:

1. Thaw the meatball.
2. For dry noodle, cook in the boiling for 5 mins, drain and pour into the cool water. Then drain again.
3. Whisk the egg white lightly.
4. Dip the meatball into egg white, take the one string of noodle and wrap the meatball. Noodle will stick on egg white.
5. Deep fry until golden brown.
6. Drain and serve

So that’s going to wrap it up with this special food deep fried meatball wrapped with noodle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!