Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coleslaw is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Coleslaw is something that I’ve loved my entire life. They’re fine and they look fantastic.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

1. Prepare Veggies:
2. Make ready 1 Small Cabbage
3. Take 1 Large Carrot
4. Make ready 1/4 Large Red Onion (1/2 if it's small)
5. Get Dressing:
6. Get 1 Cup Mayo
7. Take 2 Tbsp Apple Cider Vinegar
8. Prepare 1 Tbsp Worcestershire
9. Get 3 Tsp Lemon Juice
10. Get 3 Tbsp Granulated Sugar
11. Make ready 1 Tsp Kosher Salt
12. Get 1/2 Tsp Fresh Black Pepper
13. Take 1 Tbsp Water
14. Take 1/2 Tsp Dried Parsley

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Steps to make Coleslaw:

1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
2. This coleslaw goes perfect over pulled pork sandwiches.
3. It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that is going to wrap it up for this exceptional food coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!