Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, diy condensed cream of whatever soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Compare Prices on Condensed Cream Soup in Kitchen & Dining. Condensed "Cream of Anything" Soup is the homemade replacement for any Condensed Cream of Soup recipes. Get excited people, because this recipe is awesome!

DIY Condensed Cream of Whatever Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. DIY Condensed Cream of Whatever Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:

1. Prepare 3 tbsp butter
2. Get 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
3. Get 1/2 cup chicken stock
4. Take 1/2 cup milk
5. Prepare 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
6. Make ready To taste- salt, pepper, and garlic powder

Takes just minutes to whip up–perfect to use in casseroles or as a base for homemade soups, stews, etc. It's so versatile; use as is, or add celery seed for cream of celery, a jar of mushrooms for cream of mushroom, or chicken bouillon for cream of chicken. Once you make these homemade versions of condensed cream soups, you'll never open a can again! Condensed Cream Soups Done Better Condensed "cream of" soups are a very common ingredient in many recipes.

Steps to make DIY Condensed Cream of Whatever Soup:

1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
3. Add the chicken stock and milk to the roux and whisk constantly.
4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

Lots of crock pot and casserole recipes call for this and while I don't mind using the canned variety, even the lower-sodium. I have tried it in just about every recipe that I previous used canned condensed soup in. Homemade Condensed Cream of Chicken Soup Recipe Making condensed chicken soup is a breeze with this DIY recipe! This recipe can replace a can of soup in casseroles and more without all the extra sodium and preservatives. It is creamy and flavorful too!

So that is going to wrap this up for this special food diy condensed cream of whatever soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!