Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ruby 's spring rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ruby 's Spring Rolls is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ruby 's Spring Rolls is something that I’ve loved my whole life.

Prepare the spring roll wrappers by peeling it apart and arranging them on a flat surface. Place a good amount of the cooled filling on one side of the wrapper, fold the sides over and roll it all the way. Repeat until you run out of filling.

To get started with this particular recipe, we must prepare a few components. You can cook ruby 's spring rolls using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ruby 's Spring Rolls:

1. Take 2 lbs Ground Beef
2. Make ready 1 Head Cabbage
3. Make ready 1 lb Carrots
4. Prepare 1 large Yellow Onion
5. Get 1 Bag Clear Noodle
6. Make ready 5-7 packs Spring Roll wraps (estimate, you can use any wrap…springroll, eggroll, wanton, etc)
7. Take Korean Dashida
8. Get 3 eggs

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Instructions to make Ruby 's Spring Rolls:

1. Petite dice cabbage, carrots, and onion. I normally do this the day before to save time.
2. Boil water for clear noodles. Boil noodles about 10-13 min. Drain. Cool with cold water in colander. Petite dice noodles and set aside.
3. Brown the ground beef.
4. Add the diced vegetables to ground beef and cook about 15-20 min. Cabbage should be semi tender. While stirring add Korean Dashida seasoning. Start with an even layer dusted over top and mix in. Taste, and add little by little to your preference. (The seasoning really makes this dish, so you dont want to skip it. Also, it is different from the american kind)
5. Now add the diced clear noodles. Mix well. Add more Dashida if needed. Let cool.
6. Now you want to wrap. Mix three eggs in a bowl and set aside. Lay your springroll skin on a flat surface.
7. Using a spoon scoop some onto the wrap
8. Grab bottom edge and fold over the filling. Use your fingers to gently push down and pull back twords you to tighten.
9. Fold right side over making sure the seam is semi lined up with the filling portion.
10. Fold left side over doing the same.
11. Dip fingers into egg mixture and spread on the "open envelope" portion of the wrap.
12. Finish rolling wrap while gently keeping it tight. Try not to break it.
13. Lastly heat oil in a frying pan and fry gently til golden brown. Enjoy!

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So that’s going to wrap it up with this special food ruby 's spring rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!