Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? By Lindsay Funston and Lauren Miyashiro.

Spaghetti Carbonara is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti Carbonara is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti carbonara using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Carbonara:

1. Prepare 1 lb spaghetti noodles
2. Prepare 4 large eggs
3. Get 1 packages thick sliced bacon
4. Take 1 bunch mushrooms
5. Make ready 1/2 cup shredded parmesan
6. Prepare 1 salt & pepper
7. Prepare 1 diced chives
8. Make ready 1 parsley

Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.

Instructions to make Spaghetti Carbonara:

1. Bring large pot of water to a boil and season with salt
2. Meanwhile, rest the 4 eggs in a bowl of warm water. It helps to prevent shock when you add the hot noodles
3. Cube up the bacon and slice mushrooms to your liking.
4. Add the spaghetti to the boiling water and fry up the bacon in a medium skillet.
5. Drain the bacon over papertowels and return to skillet. Add in the mushrooms and stir for a minute or two over low heat.
6. Crack all four eggs in a large serving bowl. Add plenty of pepper, the parmesan cheese and diced chives. Whisk like hell and set aside.
7. Drain the noodles.
8. Add noodles to eggy mix and toss. The heat from the spaghetti will cook the eggs and melt the cheese.
9. Throw in the bacon, saving a bit to top off after its all said and done, toss again
10. Serve in bowl. Top off with parmesan cheese, extra bacon and parsley to make it look pretty. Done.
11. Add diced tomatoes and grilled chicken strips to go all out.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.

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