Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken lombardy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Lombardy is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Lombardy is something that I’ve loved my entire life. They are fine and they look wonderful.

Chicken Lombardy is an insanely delicious cheesy version of Chicken Marsala baked to perfection with mozzarella and scallions. The combination of mushrooms in a creamy sauce is delicious over top any protein. Chicken Lombardy is one of the most delicious ways to prepare chicken breasts.

To get started with this recipe, we must first prepare a few components. You can cook chicken lombardy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Lombardy:

1. Take sliced mushrooms
2. Take melted butter
3. Get boneless/skinless checked breasts
4. Take ap flour
5. Get butter
6. Prepare Marsala wine
7. Prepare chicken broth
8. Prepare salt
9. Get black pepper
10. Take mozzarella cheese
11. Prepare parmesan cheese
12. Prepare chopped green onions

This Chicken Lombardy recipe features really simple ingredients such as chicken, mushrooms, garlic, Italian Seasoning, chicken broth and a few different cheeses to top it off! The cream cheese melted into the mushroom sauce makes this super rich and velvety. The sauce is probably the best part! How to Make Extra Sauce Loving this Chicken Lombardy as much as I am?

Instructions to make Chicken Lombardy:

1. Cook mushrooms in 2 tablespoons butter over med/high heat until tender. Stirring continously. Remove from heat & pan. Set aside.
2. Cut chicken breasts in half, lengthwise. Flatten to 1/8" with meat mallet or rolling pin.
3. Dredge chicken in flour. Cook chicken in batches in same pan as mushrooms until golden brown. 2-3 min each side on med/high heat. Place chicken in 9x13 baking pan, over lapping edges.
4. Add wine & chicken broth in pan. Bring to a boil. Reduce heat & simmer for 10 min, stirring occasionally. Add salt & pepper. Combine mushrooms & green onions, sprinkle over top of chicken.
5. Pour the sauce evenly over entire baking pan. Sprinkle mozzarella cheese over pan. Bake uncovered at 450 for 12-14 min or until cheese is melted.

You'll wanna try French Onion Chicken and Stuffed Chicken Marsala too! This is one of those dishes. The kind that you make once and say, oh my gosh where has this been all my life and immediately vow to put it on your regular dinner rotation from now until the end of time. The dish is removed from the oven, with the chicken being served immediately. This entree pairs perfectly with a side salad, and your favorite pasta.

So that’s going to wrap it up with this exceptional food chicken lombardy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!