Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, deep fried meatball wrapped with noodle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Meatball Wrapped With Noodle is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Deep Fried Meatball Wrapped With Noodle is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deep fried meatball wrapped with noodle using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Meatball Wrapped With Noodle:

1. Take Frozen meatball (16 oz or as needed)
2. Make ready Fresh yellow thin noodle or dry ones ( unbroken and uncut)
3. Get Egg white
4. Get as needed Oil for frying

Steps to make Deep Fried Meatball Wrapped With Noodle:

1. Thaw the meatball.
2. For dry noodle, cook in the boiling for 5 mins, drain and pour into the cool water. Then drain again.
3. Whisk the egg white lightly.
4. Dip the meatball into egg white, take the one string of noodle and wrap the meatball. Noodle will stick on egg white.
5. Deep fry until golden brown.
6. Drain and serve

So that’s going to wrap it up for this special food deep fried meatball wrapped with noodle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!