Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, barnyard millets -idli and dosa (tri colour). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Barnyard Millets -Idli and Dosa (Tri colour) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Barnyard Millets -Idli and Dosa (Tri colour) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have barnyard millets -idli and dosa (tri colour) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barnyard Millets -Idli and Dosa (Tri colour):

1. Get 4 cup Barnyard millet
2. Get 1 cup Urad dal
3. Make ready 1 cup Poha
4. Prepare 1 tsp Fenugreek seeds
5. Prepare 2 liters Water
6. Make ready 1 cup Cooking oil
7. Make ready 1 cup Cooked carrot
8. Prepare 1 cup Spinach leaves
9. Prepare 2 tsp Salt

Instructions to make Barnyard Millets -Idli and Dosa (Tri colour):

1. Soak Barnyard millet, Urad dhal and fenugreek seeds for 3-4 hours. Drain the soaked water and grinde them with fresh water to the paste -seperately and mix. Ferment the batter for 6 hours atleast.
2. Add salt to the fermented batter, mix well. To make orange and green colors batter - add #cooked carrot pieces with cup of batter in mixer jar and grinde. Add #spinach leaves with cup of batter grinde in mixer jar.
3. To make Dosa, heat the dosa pan, grease the oil, put dosa batter on the pan in required colour and bake on both sides. DOSA IS READY. And using #same batter can make tri colour idlis-grease the idli plates with oil put the batter in plates and steam in cooker for 15 minutes, IDLIS are ready. SERVE HOT WITH TRI Colour COCONUT CHUTNEY.

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