Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy mushroom penne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Mushroom Penne is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Mushroom Penne is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have creamy mushroom penne using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Penne:

1. Make ready 500 grams Penne pasta
2. Prepare 200 grams Brown mushrooms, halved and sliced
3. Get 1 medium brown onion, halved and sliced
4. Take 2 Rasher bacon, diced
5. Prepare 300 ml Pure cream
6. Get 300 ml Sour cream
7. Get 1 cup Fresh continental parsley, chopped
8. Take 1 Lots of cracked black pepper
9. Get 1 Lots of grated sea salt
10. Get 1 A knob of fresh Parmesan cheese, grated finely
11. Make ready 1 Chilli flakes (optional) to serve

Instructions to make Creamy Mushroom Penne:

1. In a large pot, boil penne pasta until el dente rinse and set aside.
2. Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
3. Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.
4. Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste.
5. Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy

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