Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, kimchi jjigae. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Jjigae is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kimchi Jjigae is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Jjigae:

1. Prepare kimchi
2. Take gojuchang
3. Make ready leeks, thinly sliced, separate white and green parts
4. Take fish cake
5. Prepare eggs
6. Prepare garlic, minced
7. Prepare sesame oil
8. Make ready Salt, mushroom powder, sugar, white pepper
9. Make ready water

Instructions to make Kimchi Jjigae:

1. In large bowl, pour kimchi and cut into small pieces with scissor
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
3. Add 1 egg, stir to combine
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
5. Add on the green leek. Done

So that’s going to wrap this up with this exceptional food kimchi jjigae recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!