Step-by-Step Guide to Prepare Perfect Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)

Louisa Ramirez   19/09/2020 00:13

Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)
Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken with honey mustard (crockpot/slow cooker recipe). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken with honey mustard (crockpot/slow cooker recipe) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Prepare 1 boneless, skinless chicken breast (about 300 gr), quartered
  2. Take 3 tbsp honey
  3. Take 3 tbsp mustard
  4. Get 3 tbsp shoyu
  5. Take 1/2 onion, sliced thinly
  6. Take 1 tsp oil
Steps to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Pour the oil to the slow cooker. Add sliced onion.
  2. Add the chicken to the slow cooker.
  3. Mix honey, mustard, and shoyu. Pour it on the slow cooker and mix well.
  4. Cook HIGH for 3-4 hours or LOW for 6-8 hours.
  5. Use two forks to shred the chicken before serving.

So that is going to wrap this up for this exceptional food chicken with honey mustard (crockpot/slow cooker recipe) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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