Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato artichoke lentil stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drain the artichoke hearts, and chop them into bite sized pieces. Great recipe for Tomato Artichoke Lentil Stew. When I came across this recipe, I had bookmarked it for our NZ winter that's still months away, but just a few days ago, it was COLD and raining and it was definitely not summerish one bit.

Tomato Artichoke Lentil Stew is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tomato Artichoke Lentil Stew is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tomato artichoke lentil stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Artichoke Lentil Stew:

1. Prepare 1 onion large diced
2. Make ready 1 can red lentils of
3. Make ready 2 cans tomatoes of fire roasted whole
4. Prepare 1 of quartered small jar artichoke hearts
5. Make ready 1/2 bunch kale of chopped into ribbons
6. Prepare 1 tbsp oregano dried
7. Prepare 1 tbsp basil dried
8. Prepare 1 bay leaf
9. Prepare 2 tbsps garlic mashed
10. Get 2 cups water
11. Take to taste Salt pepper and
12. Prepare 2 tbsps olive oil
13. Get Parmesan cheese Grated

This aromatic and tasty Middle Eastern dish is great served alone or over brown rice or pasta. Then press the garlic on top and add the cumin and coriander to the mix. Add water, lentils and bay leaf and bring to a boil. Lower the heat and add fire-roasted tomatoes and their liquid, artichoke hearts, lemon juice, and red pepper flakes, salt, and pepper.

Steps to make Tomato Artichoke Lentil Stew:

1. Saute the onions in the oil in a large pot. Next add the mashed garlic, dried oregano and dried basil and continue to saute for a few more minutes
2. Add the can of lentils, bay leaf, 2 cups water and season with salt and pepper and let it come to a boil
3. Once it boils, add the kale, artichokes and tomatoes. Reduce the heat to low and simmer for 20minutes
4. Season with more salt and pepper if needed
5. Transfer to a serving bowl, and garnish with the grated parmesan cheese
6. I added some bread to go along with the soup. Yummylicious :)
7. Recipe Inspiration: A couple cooks

Remove from heat and discard bay leaf and serve. Homemade Vegetable Bouillon Powder The artichokes in this stew add dietary fiber, vitamin C, and folate. This aromatic and tasty Middle Eastern dish is great served alone or over brown rice or pasta. Using fire-roasted tomatoes is not essential, but they will give the stew a delicious smoky flavor. Lentil Artichoke Stew is so delectable!

So that is going to wrap it up for this special food tomato artichoke lentil stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!