Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam and goat meat pepper soup (ukodo) as the isokos call it. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yam and goat meat pepper soup (UKODO) as the isokos call it. Ukodo is a typical new year"s day meal for the Urohobo people of Delta state in Nigeria It's a thick pepper soup filled with Assorted spices made with yam, and Plantain usually Goat meat. This yam pepper soup recipe originally was my mother's, she would make this mostly after the Christmas celebrations where there was Ukodo as it is called by the Urhobos, is a traditional breakfast or mid-day pepper soup dish served at weddings, naming.

Yam and goat meat pepper soup (UKODO) as the isokos call it is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yam and goat meat pepper soup (UKODO) as the isokos call it is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have yam and goat meat pepper soup (ukodo) as the isokos call it using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yam and goat meat pepper soup (UKODO) as the isokos call it:

1. Take 1 full goat
2. Prepare 4 medium sized yam
3. Make ready 2 medium sized onions
4. Take Dry pepper
5. Get cubes Seasoning
6. Take Crayfish
7. Prepare Pepepr spices
8. Prepare leaves Scent
9. Prepare to taste Salt

Goat meat is used as a primary ingredient, and some versions may use crayfish. Yam and Goat Meat Pepper Soup; Wash meat thoroughly into a medium sized pot. When the soup is boiling, cut open the pack of Sympli Yam Cubes and add in directly from frozen. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.

Instructions to make Yam and goat meat pepper soup (UKODO) as the isokos call it:

1. Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.
2. Then add more water and cover to cook till it's a bit soft.
3. Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire.
4. Repeat your ingredients if need be and cover to cook till tender
5. Then add your crayfish and stir together. Then finally add your scent leaves and stir together
6. Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple

If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will. Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. Yam can be substituted for unripe plantain but I. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish.

So that is going to wrap it up with this exceptional food yam and goat meat pepper soup (ukodo) as the isokos call it recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!