Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pad see ew / stir fried wide rice noodles with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pad see ew / stir fried wide rice noodles with chicken using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:

1. Make ready 1 kg Sen Yai or Wide rice noodles
2. Get 1 bunch Chinese Broccoli
3. Take 2 chicken breasts
4. Make ready 5 eggs
5. Get 6 clove garlic
6. Make ready 1 1/2 tbsp oil
7. Take 1/2 tsp pepper
8. Make ready 1/4 tsp salt
9. Take seasoning
10. Prepare 2 1/2 tbsp light soy sauce
11. Get 2 tbsp oyster sauce
12. Get 1 tbsp sesame oil
13. Take 2 tbsp dark soy sauce
14. Get 1 tbsp sugar
15. Make ready 1 side with chilli,vinegar,lime

Instructions to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:

1. Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch
2. This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell
3. Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now
4. Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :)

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