Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and sausage rigatoni. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and sausage rigatoni is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken and sausage rigatoni is something which I’ve loved my whole life. They’re fine and they look fantastic.

Generously salt the pasta water and add the rigatoni. This hearty dish combines tender, never frozen grilled chicken breast and Italian style pork sausage with perfectly cooked rigatoni pasta, fresh tomato sauce, and creamy mozzarella cheese. An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion.

To begin with this recipe, we must first prepare a few components. You can cook chicken and sausage rigatoni using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and sausage rigatoni:

1. Take 1 lb rigatoni pasta, uncooked
2. Get 1 lb ground italian sausage
3. Get 1 lb chicken breasts, cubed
4. Make ready 4 tbsp olive oil, extra virgin
5. Prepare 1/2 tsp salt
6. Prepare 2 tsp onion powder
7. Prepare 1 tsp garlic powder
8. Make ready 1/4 tsp black pepper
9. Make ready 2 small shallots, sliced
10. Get 6 oz crimini mushrooms, quartered
11. Get 4 clove garlic, minced
12. Take 1/4 cup marsala wine
13. Prepare 2 tbsp basil, chopped
14. Make ready 1 cup light cream
15. Prepare 1/4 cup Italian flat parsley, chopped
16. Prepare 1/3 cup parmesan cheese, shredded
17. Prepare 2 stick scallions, sliced

Cook rigatoni according to package directions. Sprinkle chicken with garlic salt; add flour and toss to coat. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Cook rigatoni according to package directions.

Steps to make Chicken and sausage rigatoni:

1. Boil some salted water and cook pasta until al dente. Strain but preserve 1/4 cup of the liquid.
2. Heat pan and cook sausage until brown. Remove and set aside.
3. Heat half the oil. Season the chicken and cook. Remove and set aside.
4. Add remaining oil and add shallots. Then add mushrooms. Next add garlic. Add a pinch of salt. Add marsala wine and reduce by half. Add basil and cream.
5. Add sausage and chicken back to pan. Add half the parsley as well.
6. Mix the pasta, meat, cheese and remaining parsley together very well. Serve.

This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. It is served with rigatoni pasta. Kids and adults will love this simple meal made with chicken sausage, rigatoni, pasta sauce, cheese and more. Return the pot of water to a boil. Remove with a slotted spoon and add to the bowl with the broccoli and sausage.

So that’s going to wrap it up with this special food chicken and sausage rigatoni recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!