How to Prepare Any-night-of-the-week East Texas Pecan Sweet Potato Pie

Theresa Buchanan   18/07/2020 11:40

East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, east texas pecan sweet potato pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. East Texas Pecan Sweet Potato Pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:
  1. Take preheat oven to 350 degrees
  2. Get frozen 9" deep dish prepared pie shell
  3. Take mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Take melted unsalted butter
  5. Take large eggs
  6. Make ready roughly chopped toasted pecan pieces
  7. Make ready granulated sugar
  8. Make ready dark brown sugar
  9. Make ready all purpose flour
  10. Take half n half cream
  11. Get vanilla extract
  12. Prepare ground cinnamon
  13. Make ready ground nutmeg
  14. Get table salt
Steps to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

So that’s going to wrap it up with this special food east texas pecan sweet potato pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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