Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and sausage rigatoni. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Generously salt the pasta water and add the rigatoni. This hearty dish combines tender, never frozen grilled chicken breast and Italian style pork sausage with perfectly cooked rigatoni pasta, fresh tomato sauce, and creamy mozzarella cheese. An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion.

Chicken and sausage rigatoni is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and sausage rigatoni is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and sausage rigatoni using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and sausage rigatoni:

1. Prepare rigatoni pasta, uncooked
2. Prepare ground italian sausage
3. Get chicken breasts, cubed
4. Prepare olive oil, extra virgin
5. Prepare salt
6. Get onion powder
7. Prepare garlic powder
8. Make ready black pepper
9. Make ready shallots, sliced
10. Prepare crimini mushrooms, quartered
11. Get garlic, minced
12. Get marsala wine
13. Get basil, chopped
14. Prepare light cream
15. Take Italian flat parsley, chopped
16. Take parmesan cheese, shredded
17. Get scallions, sliced

Cook rigatoni according to package directions. Sprinkle chicken with garlic salt; add flour and toss to coat. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Cook rigatoni according to package directions.

Steps to make Chicken and sausage rigatoni:

1. Boil some salted water and cook pasta until al dente. Strain but preserve 1/4 cup of the liquid.
2. Heat pan and cook sausage until brown. Remove and set aside.
3. Heat half the oil. Season the chicken and cook. Remove and set aside.
4. Add remaining oil and add shallots. Then add mushrooms. Next add garlic. Add a pinch of salt. Add marsala wine and reduce by half. Add basil and cream.
5. Add sausage and chicken back to pan. Add half the parsley as well.
6. Mix the pasta, meat, cheese and remaining parsley together very well. Serve.

This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. It is served with rigatoni pasta. Kids and adults will love this simple meal made with chicken sausage, rigatoni, pasta sauce, cheese and more. Return the pot of water to a boil. Remove with a slotted spoon and add to the bowl with the broccoli and sausage.

So that is going to wrap it up with this special food chicken and sausage rigatoni recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!