Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's easy prego steak sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine.

Mike's Easy Prego Steak Sandwiches is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Easy Prego Steak Sandwiches is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:

1. Get Prego Sandwiches
2. Take 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
3. Prepare 2 tbsp Fresh Garlic [rough chop]
4. Get Fresh Ground Black Pepper
5. Get Sea Salt
6. Prepare dash Quality Olive Oil
7. Make ready dash Quality White Wine
8. Prepare Bread & Condiments
9. Get 2 large Sturdy Bread Buns [crusty topped preferred or french]
10. Take Yellow Mustard
11. Get Hot Sauce
12. Take Kitchen Equipment
13. Take 1 small Frying Pan [with tight fitting lid]
14. Make ready 1 Mallet
15. Make ready 1 Ziplock Bag
16. Get Options
17. Take Grilled Onions

Because this is the good shizz. We like ours "Mike's Way", with tomato, lettuce, onion, and of course oregano and salt. It's a combination that always works. Also checkout my copycat of one of my all-time favorite restaurant sandwiches, Subway's Italian BMT, and my copycat of Quizno's Italian Sub and of course, my copycat Firehouse Subs Battalion Chief sub too.

Instructions to make Mike's Easy Prego Steak Sandwiches:

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
3. Chop garlic and pound it into your meat. Reverse and do the same.
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
5. Slice and dress bread with mustard.
6. Serve hot.

This is the "quintessential" Massachusetts cheese steak!. well, steak. it was very easy to cook too. Used leftover london broil for this along with roasted red peppers and hot banana peppers.. Prego no Pão has been the most popular and widely eaten sandwich in Portuguese cuisine for many years. This is not just because it is an easy sandwich to make on the go but because it is also so delicious. The combination of cooking the garlic with the steak adds unbelievable popping smell and flavor.

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