Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's easy prego steak sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine.

Mike's Easy Prego Steak Sandwiches is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Easy Prego Steak Sandwiches is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:

1. Make ready Prego Sandwiches
2. Get 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
3. Take Fresh Garlic [rough chop]
4. Make ready Fresh Ground Black Pepper
5. Take Sea Salt
6. Make ready Quality Olive Oil
7. Make ready Quality White Wine
8. Take Bread & Condiments
9. Prepare Sturdy Bread Buns [crusty topped preferred or french]
10. Take Yellow Mustard
11. Make ready Hot Sauce
12. Get Kitchen Equipment
13. Get Frying Pan [with tight fitting lid]
14. Get Mallet
15. Take Ziplock Bag
16. Prepare Options
17. Get Grilled Onions

Because this is the good shizz. We like ours "Mike's Way", with tomato, lettuce, onion, and of course oregano and salt. It's a combination that always works. Also checkout my copycat of one of my all-time favorite restaurant sandwiches, Subway's Italian BMT, and my copycat of Quizno's Italian Sub and of course, my copycat Firehouse Subs Battalion Chief sub too.

Steps to make Mike's Easy Prego Steak Sandwiches:

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
3. Chop garlic and pound it into your meat. Reverse and do the same.
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
5. Slice and dress bread with mustard.
6. Serve hot.

This is the "quintessential" Massachusetts cheese steak!. well, steak. it was very easy to cook too. Used leftover london broil for this along with roasted red peppers and hot banana peppers.. Prego no Pão has been the most popular and widely eaten sandwich in Portuguese cuisine for many years. This is not just because it is an easy sandwich to make on the go but because it is also so delicious. The combination of cooking the garlic with the steak adds unbelievable popping smell and flavor.

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