Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, nicole's simple spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nicole's Simple Spaghetti This is my spaghetti recipe I have made for many years now. It's one of my family's favorite dinners, and makes a great lunch the next day! nicolewolf. ABBIE AND NICOLES FAMOUIS TOMATO PASTA recipe by Abbie Jennings & Nicole Young, is from Abbie&Nicoles Cookbook, one of the cookbooks created at FamilyCookbookProject.com.

Nicole's Simple Spaghetti is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Nicole's Simple Spaghetti is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nicole's Simple Spaghetti:

1. Take Main Ingredients
2. Prepare 1 1/2 lb Lean ground beef- 93/7
3. Get 1 can 29oz Tomato sauce
4. Take 1 can 4oz Italian herb Tomato paste
5. Prepare 6 each Sliced button or crimini mushrooms
6. Get 1/4 large Yellow or Red onion- diced
7. Take 1 tbsp butter or olive oil
8. Prepare 1 clove minced garlic or garlic paste
9. Prepare 1 lb Spaghetti pasta
10. Prepare Sesonings
11. Make ready 1 tbsp Salt for pasta water
12. Take 1 tsp Garlic powder
13. Get 1 tsp Onion powder
14. Take 1/2 tsp Black pepper
15. Prepare 1/4 tsp McCormick Italian seasoning blend
16. Make ready 1 envelope McCormick Thick n Zesty Spaghetti Seasoning
17. Make ready 1/2 tsp salt
18. Get Optional additions and serving suggestions
19. Get 1 dash grated parmesean cheese topping per serving
20. Take 1 pinch chopped flat leaf parsley or basil added on top when served
21. Make ready 1 can diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
22. Take 1 Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!

This recipe makes enough to feed a crowd or can be frozen for later. Serve with spaghetti or your favorite pasta shape for a delicious homemade dinner. Heat olive oil in a large skillet over medium heat. The Milk makes the beef so soft.

Instructions to make Nicole's Simple Spaghetti:

1. Begin by putting a large pasta pot full of water on high heat to boil.
2. In the meantime dice the onion and slice the mushrooms. Set aside.
3. Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
4. Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
5. By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
6. While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
7. Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
8. Remove sauce from heat.
9. In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
10. To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.

I just added a pinch of Agave Syrup at the end because my Family (especially my three boys) like the sauce to be a bit sweeter, just a Teaspoon for the whole recipe. This will be our family recipe from now on. This warm and…" Nicole Richie stopped by my kitchen recently to teach me how to make her favorite and amazingly easy Spaghetti Bolognese recipe. Once you've mastered this easy Alfredo sauce recipe, use it to make any number of delicious pasta dishes. It's great with chicken and shrimp (especially when they're seasoned with Cajun seasoning).

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