Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, the best spaghetti bolognese recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The secret ingredients of The World's Best Spaghetti Bolognese are the white wine & full-fat milk (which, by the way, almost entirely evaporate so you don't need to be concerned about your alcohol or calorie intake!), and the key is to cook it slowly over a low heat for many hours. Pour stock and milk into pot; add a pinch of salt. Start by chopping the carrot, celery and onion very finely, but not too fine that it turns into a pulp.

The best Spaghetti Bolognese Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. The best Spaghetti Bolognese Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The best Spaghetti Bolognese Recipe:

1. Make ready Main Ingredients
2. Prepare olive oil
3. Prepare medium onions, finely chopped
4. Take carrots, trimmed and finely chopped
5. Get celery sticks, finely chopped
6. Make ready garlic cloves, finely chopped
7. Make ready rosemary, leaves picked and finely chopped
8. Make ready minced beef
9. Take Bolognese Sauce
10. Prepare x 400g tins plum tomatoes
11. Take Small pack basil, leaves picked (3/4 chopped, rest left whole)
12. Prepare dried oregano
13. Get fresh/dried bay leaves
14. Prepare tomato purée
15. Get beef stock cube
16. Take sugar
17. Take red chilli, deserved and finely chopped
18. Prepare red grape vinegar
19. Make ready cherry tomatoes, sliced in half
20. Get fresh black pepper
21. Prepare salt
22. Prepare To season and serve
23. Prepare parmesan cheese, grated, plus extra to serve
24. Take spaghetti
25. Make ready Crusty bread, to serve

And here she is - my Spag Bol. To me this is the absolute best Bolognese Sauce! It's an authentic recipe we learned in Bologna, Italy, the birthplace of this meaty, deeply flavorful, slow simmered sauce of pancetta, ground beef, onion, carrot and celery (), wine, tomatoes and a splash of cream. It's easy to prepare and just requires a little patience to let the sauce bubble away, developing it's rich flavor.

Steps to make The best Spaghetti Bolognese Recipe:

1. Gather and prepare all ingredients
2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
7. Add the 75g grated parmesan cheese, check the seasoning and stir.
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

For the best bolognese recipe, I highly recommend buying the exact ingredients called for in the recipe card below. We've tested this recipe over and over again, and these precise ingredients make for the world's best spaghetti bolognese. What Kind of Meat do You Use in Bolognese Sauce? This Bolognese sauce can be cooked in advance and frozen. Drain the pasta and add to the pot with the remaining ragu.

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