Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy moroccan chicken #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Moroccan chicken #mycookbook is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Moroccan chicken #mycookbook is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Moroccan chicken #mycookbook:

1. Prepare 8 chicken thighs
2. Take 100 ml olive oil
3. Get 4 tbsp. red wine vinegar
4. Get 4 ozs chopped dried apricots
5. Prepare 4 ozs chopped dates
6. Make ready 4 ozs green olives
7. Take 2 ozs capers, rinsed
8. Take 2 cloves garlic, chopped
9. Take 1 oz brown sugar
10. Get 1 tsp cinnamon

Instructions to make Easy Moroccan chicken #mycookbook:

1. Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
2. Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!

So that is going to wrap this up for this special food easy moroccan chicken #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!