Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy creamy chicken flautas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Creamy Chicken Flautas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Creamy Chicken Flautas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Chicken Flautas:

1. Prepare 1 (10 oz) can shredded chicken
2. Get 1/3 cup sour cream
3. Take 1/4 cup shredded Mexican blend cheese
4. Get 1 tspn garlic salt
5. Get 1/4 tspn cayenne
6. Get 4 corn tortillas
7. Take 1/3 inch Vegetable oil

Instructions to make Easy Creamy Chicken Flautas:

1. Combine drained chicken, sour cream, cheese, and spices in bowl.
2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
6. FINITO! Take a cooksnap & let me know what you think! :)

So that is going to wrap it up with this exceptional food easy creamy chicken flautas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!