Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chili relleno casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chili Relleno Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chili Relleno Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chili relleno casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Relleno Casserole:

1. Take 2 can whole green chilis, drained (7oz.)
2. Take 8 oz Monterey jack cheese, shredded
3. Make ready 8 oz Longhorn or cheddar cheese
4. Get 2 each eggs, beaten
5. Prepare 5 oz evaporated milk
6. Take 2 tbsp all-purpose flour
7. Make ready 1/2 cup milk
8. Take 1 lb optional; hamburger meat (pre-browned)

Steps to make Chili Relleno Casserole:

1. Preheat oven 350°F.
2. Spray 9x13 baking dish with oil spray.
3. Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.]
4. In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes.
5. Sprinkle remaining g cheese and bake an additional 10 to 15 minutes.

So that is going to wrap it up for this exceptional food chili relleno casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!